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Post new topic   Reply to topic    Jiu Jitsu Forums Forum Index -> Jiu Jitsu Discussion->Shoulda thrown my belt in the washer last night.
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SavageKitsune
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PostPosted: Mon Jul 19, 2010 8:36 pm    Post subject: Shoulda thrown my belt in the washer last night. Reply with quote #1   
Now I can't- because it has a stripe on it.

Cool

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jakeharris.
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PostPosted: Mon Jul 19, 2010 8:40 pm    Post subject: Reply with quote #2   
booya!
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Ybot
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PostPosted: Mon Jul 19, 2010 8:58 pm    Post subject: Reply with quote #3   
Congratulations!!!
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AndrewPTBJJ
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PostPosted: Mon Jul 19, 2010 9:10 pm    Post subject: Reply with quote #4   
Nice! Good job! mosh
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Hard Times Don't Last, Hard People Do!
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lstbred
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PostPosted: Mon Jul 19, 2010 9:48 pm    Post subject: Reply with quote #5   
Congrats!
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You can rock like a 10yr black belt too!! just open your wallet & make the check out to....

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maverickcop



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Location: North Carolina

PostPosted: Tue Jul 20, 2010 4:06 am    Post subject: Reply with quote #6   
mosh
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cryz2



Joined: 14 Jun 2010
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Location: UK

PostPosted: Tue Jul 20, 2010 5:01 am    Post subject: Reply with quote #7   
well done !!!!

i got mine as few weeks ago !!!!!

its a nice feeling

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Eyes



Joined: 18 Dec 2009
Posts: 135
Location: Toronto, Canada

PostPosted: Tue Jul 20, 2010 6:49 am    Post subject: Reply with quote #8   
I thought you were going to say you or someone caught staph, after that other thread. I was like "well that's appropriate, but really really sucks!"

I'm much happier with this thread now Smile
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dsquared
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Location: West Palm Beach, Florida

PostPosted: Tue Jul 20, 2010 6:52 am    Post subject: Reply with quote #9   
Good job!
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jackjitsu
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PostPosted: Tue Jul 20, 2010 6:56 am    Post subject: Reply with quote #10   
Hehehe... ok.... BAKE your belt at 180 degrees until totally dry. That should kill everything according to food preparation guidelines Laughing
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ronaldoprimo



Joined: 06 Mar 2010
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Location: Toronto - Canada

PostPosted: Tue Jul 20, 2010 10:12 am    Post subject: Reply with quote #11   
Great, now i know how hard this is.
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memrylestravled
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PostPosted: Tue Jul 20, 2010 10:46 am    Post subject: Reply with quote #12   
ahh

Sweet dude!

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TUGGYFRESH
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PostPosted: Tue Jul 20, 2010 10:59 am    Post subject: Reply with quote #13   
CONGRATS!!!! Smile
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Moksha



Joined: 16 Nov 2011
Posts: 44
Location: Cleveland, OH

PostPosted: Thu Dec 08, 2011 7:56 pm    Post subject: Reply with quote #14   
Congrats man! i'm still waiting for my first stripe ahh
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cls87
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Joined: 28 Jan 2011
Posts: 442
Location: Chesapeake, OH

PostPosted: Thu Dec 08, 2011 7:58 pm    Post subject: Reply with quote #15   
jackjitsu wrote:
Hehehe... ok.... BAKE your belt at 180 degrees until totally dry. That should kill everything according to food preparation guidelines Laughing


hahahaha

Congrats!
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clinzy
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Joined: 29 Jan 2010
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Location: Richmond, VA

PostPosted: Fri Dec 09, 2011 5:38 am    Post subject: Reply with quote #16   
Congrats!

And, you can still wash it. My belt has stripes on it, and they've never fallen off in the wash. And, even if they do, so what? It's not like athletic tape is hard to come by. Staph-killing antibiotics, however....
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sOz
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Joined: 28 Oct 2011
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Location: canada

PostPosted: Fri Dec 09, 2011 5:42 am    Post subject: Reply with quote #17   
grads man!!


hope you are joking tho, you need to wash your belt regardless, thats plain nasty.
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